Bombay Touch Hamilton offers authentic Indian food with a Canadian flavour. Celebrity chef, chef extraordinaire, entrepreneur, winner of several culinary awards! He is living his dream of making Indian cuisine the number one cuisine in the world and empowering Indian taste through power of cooking to become self sufficient..
Bombay Touch Hamilton has the credentials and talent to ensure that your affair is executed to perfection. North Indian cuisine is distinguished by the proportionally high use of dairy products; milk, paneer, ghee (clarified butter), and yoghurt (yogurt, yoghourt) are all common ingredients. Gravies are typically dairy-based. Other common ingredients include chilies, saffron, and nuts. The Mughal influence has resulted in meat-eating habits among many North Indians. Also, a variety of flours are used to make different types of breads like chapathis. rotis, phulkas, puris and naan.